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Local Point

Saturday, 04 November 2017

Enzo De Pra - Guest Chef - 30 November  

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The great Chef Enzo De Prà (restaurant Dolada in Pieve d'Alpago), who has reached two Michelin stars and marked the history of Italian cuisine, will be guest for one night at Local.On Thursday 30th November Enzo will bring the Alpago produce to the lagoon...

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Wednesday, 02 August 2017

Jean Pierre Robinot, artista fotografo astratto  

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“Energie!!!” è il motto di Jean Pierre Robinot, noto per i suoi vini della Loira e per saper diluire nelle bottiglie anche un pizzico dell’energia che sprigiona la terra. Meno noto (per ora) per saper catturare quest’energia con la macchina fotografica.&n...

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Thursday, 06 April 2017

Risotto di go' - the recipe  

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Matteo loves this recipe because it represents both the philosophy of the restaurant and his career path as a chef. This is a traditional venetian dish inventend in 1500s by the fishing communities of Burano - the island where he was born - with a modern ...

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Thursday, 08 December 2016

Lagoon in the glass  

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The idea of Laguna nel bicchiere (Lagoon in a glass) was born in 1993, when the teacher Flavio Franceschet and his pupils start a research on agriculture and winemaking in Venice. The didactic purpose was to raise awareness about our land, its colours, th...

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