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Local Point

Thursday, 06 April 2017

Risotto di go' - the recipe  

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Matteo loves this recipe because it represents both the philosophy of the restaurant and his career path as a chef. This is a traditional venetian dish inventend in 1500s by the fishing communities of Burano - the island where he was born - with a modern ...

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Thursday, 08 December 2016

Lagoon in the glass  

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The idea of Laguna nel bicchiere (Lagoon in a glass) was born in 1993, when the teacher Flavio Franceschet and his pupils start a research on agriculture and winemaking in Venice. The didactic purpose was to raise awareness about our land, its colours, th...

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Monday, 07 November 2016

Massimo Zivieri Game Plan  

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Not everybody knows that in the first Venetian recipe books from 1300 there were only recipes based on meat; there was so much abundance of fish in the lagoon that it was considered as “food for the poors”. Hence they used to serve beef, poultry, game and...

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Friday, 21 October 2016

A cena con Zivieri - Venerdi' 4 Novembre alle 19.00.  

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Si parla di caccia sostenibile, tracciabilità della filiera e valorizzazione della carne di qualità insieme ad Aldo Zivieri, rinomato macellaio di Bologna, a cena con noi venerdì 4 Novembre.In tavola la sua selvaggina, tagli di bovino meno noti e pollo, i...

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