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A La Carte Menu


Artichoke, rocket and black garlic € 24

Asparagus and egg € 25

Tortelli with artichokes, stracciatella cheese and capers € 26

Couliflower pistachious and balsamic vinegar € 24


Squid during spring € 26

Prawn, borlotti beans, duck and raw cocoa beans € 27

Spaghetti with murex € 27

Turbot, artichoke bottom and Jerusalem artichoke € 35


Quail, salsify and chicory € 26

Paccheri with lamb red chili and mint € 26

Chicken alla diavola  € 28

Sweetbread, Jerusalem artichoke, morels and dandelion € 28

Seasonal produce supplied by small local producers, is at the heart of our restaurant. Our menu is subject to change, depending on the availability of the ingredients.