Warning! You are using an outdated browser.

This website is built on advanced, modern technologies and does not support old browsers. It is highly recommended that you choose and install a modern browser. It is free of charge and only takes a couple of minutes.

Why is it recommended to upgrade the web browser?

New browsers usually come with support for new technologies, increasing web page speed, better privacy settings and so on. They also resolve security and functional issues.

Continue despite this warning »»

A La Carte Menu

        
FROM THE FARMER

Artichoke, rocket and black garlic € 24

Asparagus and egg € 25

Tortelli with artichokes, stracciatella cheese and capers € 26

Couliflower pistachious and balsamic vinegar € 24



FROM THE FISHERMAN

Squid during spring € 26

Prawn, borlotti beans, duck and raw cocoa beans € 27

Spaghetti with murex € 27

Turbot, artichoke bottom and Jerusalem artichoke € 35


FROM THE BREEDER

Quail, salsify and chicory € 26

Paccheri with lamb red chili and mint € 26

Chicken alla diavola  € 28

Sweetbread, Jerusalem artichoke, morels and dandelion € 28


Seasonal produce supplied by small local producers, is at the heart of our restaurant. Our menu is subject to change, depending on the availability of the ingredients.