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A La Carte Menu



Like a prawn cocktail € 26

Interpretation of scallop au gratin € 25

Sole, potatoes, spinach, lemon and hazelnuts € 25

Courgette in vegetable furikake and lemon balm € 24

Veal’s heart and tuna sauce € 24

Risotto with gò, nori seaweed and katsuobushi (min. 2 people) € 27

Ravioli with aubergine, tomato coulis and stracciatella cheese € 26

Red pepper gnocchi, octopus and green beans € 27

Spaghetti with clams, jalapeño and ginger € 25

Pennoni with lamb, red chili, yogurt and mint € 26


Local fish of the day  € 29

* Turbot, spring onions, lemon and capers € 35

Eel, mango miso and radish  € 32

Chicken alla diavola € 27

* Veal, loquat, capsicum and summer truffle € 35

Tataki aubergine, spices, kefir, basil seeds and apricot € 27

Seasonal organic products, supplied by small local producers, are at the heart of our restaurant. Vegetarian and gluten-free options are always available upon request. Our menu is subject to change, depending on the availability of the ingredients.