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A La Carte Menu


Interpretation of scallop au gratin € 25

Sole, potatoes, spinach, lemon and hazelnuts € 25

Prawn, borlotti beans, duck and raw cocoa € 26

Egg, potatoes, soppressa and mushrooms € 24

Quail, corn, chicory and plum € 26

Risotto with gò, nori seaweed and katsuobushi (min. 2 people) € 27

Ravioli with guinea fowl, coconut, lime and red shrimps € 27

Beetroot gnocchi, morlacco cheese, girolles and black truffle € 27

Linguine with mantis shrimps € 27

Paccheri with lamb, red chili, yogurt and mint € 26


Local fish of the day  € 29

Turbot, artichoke bottoms and Jerusalem artichoke € 35

 Eel, mango miso and puntarelle  € 35

Chicken alla diavola € 28

Pork: belly, rib and liver € 29

Seasonal organic products, supplied by small local producers, are at the heart of our restaurant. Vegetarian and gluten-free options are always available upon request. Our menu is subject to change, depending on the availability of the ingredients.