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New Year's Eve Menu


NEW YEAR'S EVE MENU

Welcome from the chef
*
Ceviche of mantis shrimps
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Scallop, musetto sausage and lentils
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Prawn, borlotti beans, duck and raw cocoa
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Risotto with gò, nori seaweed and katsuobushi
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Beef fillet "alla Rossini" (with foie gras)
*
Celeriac nougat

 € 230 per person
 € 50 supplement for wine pairing

For reservations >> CLICK HERE AND SELECT 31ST DECEMBER FROM OUR BOOKING PANEL

 50% non refundable deposit will be requested to guarantee your reservation, the remaining will be settled directly at the restaurant.