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Tasting Menu

A 5-course journey through seasonality, creativity and territory 
by Matteo Tagliapietra

Interpretation of scallop ou gratin
Sole, potatoes, spinach, lemon and hazelnuts 
Risotto with gò (black goby) 
“Local” fish of the day
Barena al cioccolato

€ 75 per person, for the whole table

Our menu is seasonal and some dishes may change, subject to the availability of the ingredients