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Tasting Menu

A 5-course journey through seasonality, creativity and territory 
by Matteo Tagliapietra


Interpretation of scallop ou gratin
*
Sole, potatoes, spinach, lemon and hazelnuts 
*
Risotto with gò (black goby) 
*
“Local” fish of the day
*
Barena al cioccolato


€ 75 per person, for the whole table


Our menu is seasonal and some dishes may change, subject to the availability of the ingredients