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<title>Ristorante Local</title>
<link>http://www.ristorantelocal.com</link>
<description>Ristorante Local</description>


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 <title><![CDATA[FUORI ONDA CON VALENTINO CASSANELLI]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2020/01/24/fuori-onda-con-valentino-cassanelli/73-23/]]></link>
 <description><![CDATA[Torna il FUORI ONDA al Local con lo Chef Valentino Cassanelli che insieme al suo Sous Chef Rocco Grisoni, cucinerà a fianco di Matteo Tagliapietra&nbsp;Giovedì 13 Febbraio.Amici di vecchia data, Valentino, Matteo e Rocco hanno lavorato insieme durante il ]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2020/01/24/fuori-onda-con-valentino-cassanelli/73-23/]]></guid>
 
 <pubDate><![CDATA[Fri, 24 Jan 2020 18:48:31 +0100]]></pubDate>
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 <title><![CDATA[Enzo De Pra - Guest Chef - 30 November ]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2017/11/04/eventi/enzo-de-pra---guest-chef---30-november-/73-22/]]></link>
 <description><![CDATA[The great Chef Enzo De Prà (restaurant Dolada in Pieve d'Alpago), who has reached two Michelin stars and marked the history of Italian cuisine, will be guest for one night at Local.On Thursday 30th November Enzo will bring the Alpago produce to the lagoon]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2017/11/04/eventi/enzo-de-pra---guest-chef---30-november-/73-22/]]></guid>
 
 <pubDate><![CDATA[Sat, 04 Nov 2017 13:26:15 +0100]]></pubDate>
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 <title><![CDATA[Jean Pierre Robinot, artista fotografo astratto]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2017/08/02/jean-pierre-robinot,-artista-fotografo-astratto/73-21/]]></link>
 <description><![CDATA[“Energie!!!” è il motto di Jean Pierre Robinot, noto per i suoi vini della Loira e per saper diluire nelle bottiglie anche un pizzico dell’energia che sprigiona la terra. Meno noto (per ora) per saper catturare quest’energia con la macchina fotografica.&n]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2017/08/02/jean-pierre-robinot,-artista-fotografo-astratto/73-21/]]></guid>
 
 <pubDate><![CDATA[Wed, 02 Aug 2017 16:05:45 +0100]]></pubDate>
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 <title><![CDATA[Risotto di go' - the recipe]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2017/04/06/risotto-di-go----the-recipe/73-20/]]></link>
 <description><![CDATA[Matteo loves this recipe because it represents both the philosophy of the restaurant and his career path as a chef. This is a traditional venetian dish inventend in 1500s by the fishing communities of Burano - the island where he was born - with a modern ]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2017/04/06/risotto-di-go----the-recipe/73-20/]]></guid>
 
 <pubDate><![CDATA[Thu, 06 Apr 2017 10:56:11 +0100]]></pubDate>
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 <title><![CDATA[Lagoon in the glass]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/12/08/eventi/lagoon-in-the-glass/73-19/]]></link>
 <description><![CDATA[The idea of Laguna nel bicchiere (Lagoon in a glass) was born in 1993, when the teacher Flavio Franceschet and his pupils start a research on agriculture and winemaking in Venice. The didactic purpose was to raise awareness about our land, its colours, th]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/12/08/eventi/lagoon-in-the-glass/73-19/]]></guid>
 
 <pubDate><![CDATA[Thu, 08 Dec 2016 15:27:31 +0100]]></pubDate>
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 <title><![CDATA[Radicchio from Treviso - a delicacy that grows inside of rotten leaves]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/12/02/radicchio-from-treviso---a-delicacy-that-grows-inside-of-rotten-leaves/73-18/]]></link>
 <description><![CDATA[During the cold winter in Treviso countryside, around the river Sile, grows the Radicchio Rosso from Treviso, a real Italian delicacy.It has been cultivated since the second half of the 16th century, and it is the result of a patient technique developed f]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/12/02/radicchio-from-treviso---a-delicacy-that-grows-inside-of-rotten-leaves/73-18/]]></guid>
 
 <pubDate><![CDATA[Fri, 02 Dec 2016 16:26:38 +0100]]></pubDate>
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 <title><![CDATA[Massimo Zivieri Game Plan]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/11/07/massimo-zivieri-game-plan/73-17/]]></link>
 <description><![CDATA[Not everybody knows that in the first Venetian recipe books from 1300 there were only recipes based on meat; there was so much abundance of fish in the lagoon that it was considered as “food for the poors”. Hence they used to serve beef, poultry, game and]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/11/07/massimo-zivieri-game-plan/73-17/]]></guid>
 
 <pubDate><![CDATA[Mon, 07 Nov 2016 15:14:18 +0100]]></pubDate>
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 <title><![CDATA[A cena con Zivieri - Venerdi' 4 Novembre alle 19.00.]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/10/21/eventi/a-cena-con-zivieri---venerdi--4-novembre-alle-19-00-/73-16/]]></link>
 <description><![CDATA[Si parla di caccia sostenibile, tracciabilità della filiera e valorizzazione della carne di qualità insieme ad Aldo Zivieri, rinomato macellaio di Bologna, a cena con noi venerdì 4 Novembre.In tavola la sua selvaggina, tagli di bovino meno noti e pollo, i]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/10/21/eventi/a-cena-con-zivieri---venerdi--4-novembre-alle-19-00-/73-16/]]></guid>
 
 <pubDate><![CDATA[Fri, 21 Oct 2016 15:24:10 +0100]]></pubDate>
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 <title><![CDATA[The Goby fish - "Gò" in Venetian slang ]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/07/03/restaurant/the-goby-fish---"gò"-in-venetian-slang-/73-15/]]></link>
 <description><![CDATA[The gò, or goby is a small fish (20-25 cm) with a dark color, which lives exclusively in the lagoon areas where the bottom is muddy and rich in marine phanerogams. It 'a territorial animal, which digs its den in the mud between the roots of the phanerogam]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/07/03/restaurant/the-goby-fish---"gò"-in-venetian-slang-/73-15/]]></guid>
 
 <pubDate><![CDATA[Sun, 03 Jul 2016 15:09:49 +0100]]></pubDate>
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 <title><![CDATA[Il Redentore - 16th July 2016]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/06/19/eventi/il-redentore---16th-july-2016/73-14/]]></link>
 <description><![CDATA[The “Festa del Redentore” (Redeemer's Day) started in 1577, when the Senate of Venice ordered to build the Redentore church on the island of Giudecca to celebrate the end of a massive plague outbreak and built a temporary bridge of boats to allow the Vene]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/06/19/eventi/il-redentore---16th-july-2016/73-14/]]></guid>
 
 <pubDate><![CDATA[Sun, 19 Jun 2016 13:06:48 +0100]]></pubDate>
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 <title><![CDATA[Our Rialto Market]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/06/09/our-rialto-market/73-13/]]></link>
 <description><![CDATA[Rialto was settled in the ninth century and it was the financial and commercial centre of Venice. A bridge of boats called "the bridge of the Coin” was built in 1181, &nbsp;later replaced by a wooden drawbridge and finally, at the end of the sixteenth cen]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/06/09/our-rialto-market/73-13/]]></guid>
 
 <pubDate><![CDATA[Thu, 09 Jun 2016 11:20:13 +0100]]></pubDate>
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 <title><![CDATA[The Purple Artichoke from St. Erasmo]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/04/30/the-purple-artichoke-from-st--erasmo/73-12/]]></link>
 <description><![CDATA[We are right in the middle of the purple artichokes season, a Slow Food Presidia which marks the beginning of sunshine and warm weather.&nbsp;It grows in Sant’Erasmo, the lagoon's biggest island after Venice, entirely occupied by vegetable and fruit garde]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/04/30/the-purple-artichoke-from-st--erasmo/73-12/]]></guid>
 
 <pubDate><![CDATA[Sat, 30 Apr 2016 18:30:37 +0100]]></pubDate>
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 <title><![CDATA[Nocturne, a new appointment for your diary]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/04/01/eventi/nocturne,-a-new-appointment-for-your-diary/73-11/]]></link>
 <description><![CDATA[During April, wine lovers from all over the world gather between Vicenza and Verona since 50 years, to take part in different wine events and fairs. There is a new appointment for your diary, and it is all about natural wines, good food and live jazz.&nbs]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/04/01/eventi/nocturne,-a-new-appointment-for-your-diary/73-11/]]></guid>
 
 <pubDate><![CDATA[Fri, 01 Apr 2016 16:22:55 +0100]]></pubDate>
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 <title><![CDATA[Matteo's lamb recipe for Easter]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/03/22/matteo-s-lamb-recipe-for-easter/73-10/]]></link>
 <description><![CDATA[So many of you were asking for recommendations on how to cook lamb this Easter, and we have decided to share Matteo's lamb recipe. It is very simple and easy to make at home, but you will need to pay attention on the quality of the ingredients and on the ]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/03/22/matteo-s-lamb-recipe-for-easter/73-10/]]></guid>
 
 <pubDate><![CDATA[Tue, 22 Mar 2016 11:55:22 +0100]]></pubDate>
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 <title><![CDATA[Identità Golose 2016 - The International Chef Congress]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/03/09/eventi/identità-golose-2016---the-international-chef-congress/73-9/]]></link>
 <description><![CDATA[We went to Identità Golose, a famous international yearly culinary congress held in Milan; the theme this year was “the strength of freedom”.&nbsp;Some of the world’s most important chefs expressed their opinions about creativity and conviviality, so stro]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/03/09/eventi/identità-golose-2016---the-international-chef-congress/73-9/]]></guid>
 
 <pubDate><![CDATA[Wed, 09 Mar 2016 20:47:29 +0100]]></pubDate>
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 <title><![CDATA["Poor Fish" and wine from the coast - Thursday 10th March at 8.00pm]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/02/20/eventi/"poor-fish"-and-wine-from-the-coast---thursday-10th-march-at-8-00pm/73-8/]]></link>
 <description><![CDATA[Gastronomic tradition, environmental quality and a possible economic recovery, will be the topics discussed by Lorenzo Bonometto - a biologist who has a deep knowledge of our lagoon - during a dinner where&nbsp;"poor fish" and natural wines produced in co]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/02/20/eventi/"poor-fish"-and-wine-from-the-coast---thursday-10th-march-at-8-00pm/73-8/]]></guid>
 
 <pubDate><![CDATA[Sat, 20 Feb 2016 11:58:19 +0100]]></pubDate>
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 <title><![CDATA[Local invites... Renato De Bartoli]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/01/06/restaurant/local-invites----renato-de-bartoli/73-6/]]></link>
 <description><![CDATA[We are delighted to inform you that on the 26th November we will hold the first of a series of appointments with the producers. The icebreaker will be the warmth of Sicily.&nbsp;Guest of honour will be&nbsp;Renato De Bartoli (Marco De Bartoli). He will op]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/01/06/restaurant/local-invites----renato-de-bartoli/73-6/]]></guid>
 
 <pubDate><![CDATA[Wed, 06 Jan 2016 12:05:43 +0100]]></pubDate>
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 <title><![CDATA[Carlo Petrini, founder of the Slow Food movement, visits Local]]></title>
 <link><![CDATA[http://www.ristorantelocal.com/en/blog/2016/02/13/carlo-petrini,-founder-of-the-slow-food-movement,-visits-local/73-7/]]></link>
 <description><![CDATA[WITH “GLASSTRESS GOTIKA 2015”, COLLATERAL EVENT OF THE 56.TH VENICE ART BIENNIAL, FONDAZIONE BERENGO, THE BELGIAN ARTIST KOEN VANMECHELEN AND SLOW FOOD CELEBRATE BIODIVERSITY.&nbsp;On 28th September Carlo Petrini, founder of the Slow Food movement, was in]]></description>
 <guid><![CDATA[http://www.ristorantelocal.com/en/blog/2016/02/13/carlo-petrini,-founder-of-the-slow-food-movement,-visits-local/73-7/]]></guid>
 
 <pubDate><![CDATA[Sat, 13 Feb 2016 12:25:42 +0100]]></pubDate>
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