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A La Carte Menu

        

FROM THE FARMER

Autumn soup € 26

Egg, potatoes, radicchio and guanciale € 26

Cauliflower, pistachios, and balsamic vinegar € 27

FROM THE FISHERMAN

Mackerel, red cabbage, clementine and mustard € 26

Prawn, borlotti beans, duck and raw cocoa beans € 28

Spaghetti with smoked butter, oyster and bergamot € 29

Seabass, lavender and ginger € 35

FROM THE BREEDER / HUNTER

Quail, raspberries, baby leek and cocoa  € 28

Gnocchi, with mallard and black cabbage  € 28

Chicken alla diavola  € 28

Liver alla veneziana € 32


At dinner we serve a minimum of two dishes per person. 
Seasonal produce supplied by small local producers, is at the heart of our restaurant. Our menu is subject to change, depending on the availability of the ingredients.