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A La Carte Menu

        
FROM THE FARMER

Tomato and mozzarella € 24

Courgettes, turmeric and mussels € 24

Gnocchi, basil, green beans and pine nuts € 26

Tataki aubergine, kefir and apricot € 25


FROM THE FISHERMAN

Octopus salad € 26

Prawn, borlotti beans, duck and raw cocoa beans € 27

Spaghetti with murex € 27

Seabass, lavender and ginger € 35


FROM THE BREEDER

Quail, raspberries, baby leek and cocoa € 26

Paccheri with lamb red chili and mint € 26

Chicken alla diavola  € 28

Suckling pig belly, sea snails and lettuce € 30


Seasonal produce supplied by small local producers, is at the heart of our restaurant. Our menu is subject to change, depending on the availability of the ingredients.