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A La Carte Menu


Winter soup € 26

Egg, potatoes, radicchio and guanciale € 26

Cauliflower, pistachios, and balsamic vinegar € 27


Mackerel, red cabbage, clementine and mustard € 26

Prawn, borlotti beans, duck and raw cocoa beans € 28

Spaghetti with smoked butter, oyster and bergamot € 29

Cod, broccoli from Custoza and bagna cauda € 35


Quail, raspberries, baby leek and cocoa  € 28

Gnocchi, with mallard and black cabbage  € 28

Chicken alla diavola  € 28

Liver alla veneziana € 32

At dinner we serve a minimum of two dishes per person. 
Seasonal produce supplied by small local producers, is at the heart of our restaurant. Our menu is subject to change, depending on the availability of the ingredients.