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A La Carte Menu

        
FROM THE FARMER

Beetroot gnocchi, Morlacco cheese, girolles and black truffle   € 35

Tataki aubergine, apricot and kefir € 29

Egg alla pizzaiola € 29

FROM THE FISHERMAN

Octopus salad € 29

Mackerel, red pepper, green olives € 29

Spaghetti with smoked butter, oyster and bergamot € 35

Seabass, cardamom, burnt leek and tamarind € 40

Eel, mango miso and radish € 40

FROM THE BREEDER / HUNTER

Ravioli with giunea fowl, coconut, lime and red shrimps  € 37

Paccheri with lamb, red chili, yogurt and mint € 32

Chicken alla diavola € 35

Liver alla veneziana € 35




At dinner we serve a minimum of two dishes per person. 
Seasonal produce supplied by small local producers, is at the heart of our restaurant. Our menu is subject to change, depending on the availability of the ingredients.