NEW YEAR'S EVE MENU
Welcome from the chef
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Ceviche of mantis shrimps
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Scallop, musetto sausage and lentils
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Prawn, borlotti beans, duck and raw cocoa
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Risotto with gò, nori seaweed and katsuobushi
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Beef fillet "alla Rossini" (with foie gras)
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Celeriac nougat
€ 230 per person
€ 50 supplement for wine pairing
For reservations >> CLICK HERE AND SELECT 31ST DECEMBER FROM OUR BOOKING PANEL
50% non refundable deposit will be requested to guarantee your reservation, the remaining will be settled directly at the restaurant.