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Tasting Menus

LOCAL
OUR CLASSICS 
Local Traditions, Local Ingredients with New cooking techniques

Cicheti

Sole, potatoes, spinach, lemon and hazelnuts

Scallop, muretto sausage and lentils

Risotto with gò, nori seaweed and katsuobushi

Eel, mango miso and puntarella 

Sgropin

Chocolate Barena 

€ 95 per person

Wine pairing
€ 45 per person


SQUERO 
PASSION, EXPERIENCE, CREATIVITY AND RESEARCH

Cicheti

Mantis shrimps, pinenuts, plancton and salted lemon

Mackerel, parsnip, pan d'epiche and passion fruit

Scallop, smoked bone marrow, nori seaweed and broth

Leek, tamarind, kefir and liquorice

Tortelli with celeriac, Jerusalem artichoke broth and white truffle 

Spaghetti, smoked butter, oysters and bergamot

Cauliflower, pistachios, horseradish and balsamic vinegar 

Italian Tongue

Wagyu beef, cabbage and colatura di alici

Sorbet

Apple, almonds and endive salad

12 COURSES 
€ 150 PER PERSON

WINE PAIRING
€ 95 PER PERSON

Our tasting menus can be prepared for the whole table
It is also possible to choose dishes from the menus:
 2 dishes of your choice and dessert €95
dishes of your choice and dessert €130