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Tasting Menu


Tradition, territory and seasonality represented in 7 courses expressing 
Matteo Tagliapietra’s creativity and experience

€ 130 per person

Wine Pairing

€ 65 per person


Venetian cuisine with a modern twist
5 courses

Interpretation of scallop au gratin
Sole, potatoes, spinach, lemon and hazelnuts
Risotto with gò, nori seaweed and katsuobushi
Eel, mango miso and puntarella 
Chocolate Barena 

€ 95 per person

Wine pairing
€ 45 per person

Our set menus are for the whole table. “Identity” is available until 21.30.