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Tasting Menu

Passion, experience, creativity and research

A surprise menu in 10 courses
€ 130 per person

Wine Pairing

€ 65 per person

The new Venetian Cuisine 

Local Traditions, Local Ingredients with New cooking techniques 
in 7 courses

Scallop au gratin
Sole, potatoes, spinach, lemon and hazelnuts
Risotto with gò, nori seaweed and katsuobushi
Eel, mango miso and puntarella 
Chocolate Barena 

€ 95 per person

Wine pairing
€ 45 per person

Our set menus are for the whole table. “Identity” is available until 21.30.