Cicchetti
Sashimi, shiso and lemon
*Blue crab, rocket and radish
Oyster mushroom, shiitake foam and black truffle
*Eliche with pumpkin and samphire
Risotto with smoked butter, eel and herring caviar
Today's catch, radicchio from Treviso
*Duck, black cabbage and persimmon
Licorice foam
Jerusalem artichoke, chocolate and hazelnut