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7 COURSES 150€

9 COURSES 180€


LOCAL TRADITIONS, LOCAL INGREDIENTS AND NEW COOKING TECHNIQUES... THE NEW VENETIAN CUISINE

Cicchetti
Tuna, nervetti and cucumber
Aubergine, tomato water and miso
*Cuttlefish "in nero"
*Pelusiello, roasted pepper and black lime
Risone with mantis shrimps, chicory and shrimp XO
Today's catch
*Beef, spring onion, tofu and medlar
Strawberry, yogurt and dill
Peach, verbena and chocolate


** Extra cheese course available, 10€ small plate or 25€ whole selection

THE TASTING MENU... 
IS FOR THE ENJOYMENT OF THE ENTIRE TABLE AND IT IS THE ONLY MENU AVAILABLE

 CLICK HERE >> WINE LIST