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Menu

 

9 COURSES MENU €150

7 COURSES MENU €110

LOCAL TRADITIONS, LOCAL INGREDIENTS AND NEW COOKING TECHNIQUES... THE NEW VENETIAN CUISINE

Cicchetti
Sashimi, shiso, verbena and lemon
Oyster mushroom, shiitake foam and black truffle
*Blue crab, rocket and radish
*Spaghetti, clams, sea urchins and lactofermented samphire
Risotto with eel, smoked butter and bee pollen garum
Today's catch, radicchio from Treviso
*Duck, black cabbage and persimmon
Licorice foam
Jerusalem artichoke, chocolate and hazelnut

*available with the 9 courses menu

** Extra cheese course available, 10€ small plate or 25€ whole selection

THE TASTING MENU... 
IS FOR THE ENJOYMENT OF THE ENTIRE TABLE AND IT IS THE ONLY MENU AVAILABLE

 CLICK HERE >> WINE LIST