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Menu

 

9 COURSES MENU €150

7 COURSES MENU €110

LOCAL TRADITIONS, LOCAL INGREDIENTS AND NEW COOKING TECHNIQUES... THE NEW VENETIAN CUISINE

Cicchetti
Ceviche from the lagoon
Polenta, celeriac, veal sweetbreads and chicory
*Cuttlefish ramen 
*Spaghetti, garum, oxidised onion water and amchoor
Risone with gò
Today's catch and white asparagus
*Lamb, red fruits, jus and bitter herbs
Banana, peanut butter and yogurt 
Tiramigiù: coffee, marsala and mascarpone

*available with the 9 courses menu

** Extra cheese course available, 10€ small plate or 25€ whole selection

THE TASTING MENU... 
IS FOR THE ENJOYMENT OF THE ENTIRE TABLE AND IT IS THE ONLY MENU AVAILABLE

 CLICK HERE >> WINE LIST