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7 COURSES 160€

9 COURSES 190€


LOCAL TRADITIONS, LOCAL INGREDIENTS AND NEW COOKING TECHNIQUES... THE NEW VENETIAN CUISINE

Cicchetti
Musso, murex and mushroom
White celeriac from Veneto
*Scallop and veal's tongue
*Spaghetti with hazelnut, sea urchin and black tea
Risotto with Radicchio from Treviso, blue cheese and Oyster from Scardovari
Today's catch
*Beef, grape and sauce peverada
Jerusalem Artichoke
Grappa, curry and hazelnut


** Extra cheese course available, 10€ small plate or 25€ whole selection

THE TASTING MENU... 
IS FOR THE ENJOYMENT OF THE ENTIRE TABLE AND IT IS THE ONLY MENU AVAILABLE

 CLICK HERE >> WINE LIST