Cicchetti
Scallop and wild mushrooms
Kimchi of radicchio di Treviso
*Eel, chicory and tamarind
*Bottoni with Jerusalem artichoke and miso
Risotto with robiola, mussels and lovage
Today's catch
*Hen from Padova, millet and black cabbage
Yogurt and granola
Pumpkin, chestnuts and bay leaf