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7 COURSES 160€

9 COURSES 190€


LOCAL TRADITIONS, LOCAL INGREDIENTS AND NEW COOKING TECHNIQUES... THE NEW VENETIAN CUISINE

Cicchetti
Scallop and wild mushrooms 
Kimchi of radicchio di Treviso
*Eel, chicory and tamarind
*Bottoni with Jerusalem artichoke and miso
Risotto with robiola, mussels and lovage
Today's catch
*Hen from Padova, millet and black cabbage
Yogurt and granola
Pumpkin, chestnuts and bay leaf


** Extra cheese course available, 10€ small plate or 30€ whole selection

THE TASTING MENU... 
IS FOR THE ENJOYMENT OF THE ENTIRE TABLE AND IT IS THE ONLY MENU AVAILABLE

 CLICK HERE >> WINE LIST