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7 COURSES €95 

9 COURSES €130

LOCAL TRADITIONS, LOCAL INGREDIENTS AND NEW COOKING TECHNIQUES... THE NEW VENETIAN CUISINE

Cicheti
*Sardines, chicory, pinenuts and grapefruit
Octopus a la gallega 
Leek, tamarind and liquorice
Spaghetti with cuttlefish and coriander
Sole, sumac and mushroom
*Duck, guacamole and sesame oil
Sgroppino
Milk and honey 

*Available only with the 9 courses menu 

THE TASTING MENU... 
IS FOR THE ENJOYMENT OF THE ENTIRE TABLE AND IT IS THE ONLY MENU AVAILABLE

 CLICK HERE >> WINE LIST