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7 COURSES 160€

9 COURSES 190€


LOCAL TRADITIONS, LOCAL INGREDIENTS AND NEW COOKING TECHNIQUES... THE NEW VENETIAN CUISINE

Cicchetti
Peas gazpacho, shrimps and robiola
White celeriac from Veneto
*Cod, its tongue and pil pil
*Eliche with squid ink
Risotto with broadbeans, sweetbreads and pecorino
Today's catch
*Duck, bee pollen and leek
Artichoke
Chocolate, brown butter and samphire


** Extra cheese course available, 10€ small plate or 25€ whole selection

THE TASTING MENU... 
IS FOR THE ENJOYMENT OF THE ENTIRE TABLE AND IT IS THE ONLY MENU AVAILABLE

 CLICK HERE >> WINE LIST