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Menu

 

LOCAL

LOCAL TRADITIONS, LOCAL INGREDIENTS AND NEW COOKING TECHNIQUES

Cicheti
Interpretation of scallop au gratin
Sole, potatoes, spinach, lemon and hazelnuts
Risotto with gò, nori seaweed and katsuobushi
Eel, corn and wasabi
Sgroppino
Chocolate Barena 

7 COURSES
€ 95 per person

  9 COURSES 
(Chef’s choice of two extra dishes) €130


SQUERO

PASSION, EXPERIENCE, CREATIVITY AND RESEARCH

Cicheti
Red prawns cocktail
Amberjack tataki, wild fennel and green apple
* Lobster, veal tendons and plancton
* Tomato Verace by Marco, coal oil and marigold
Ravioli with beetroot, Morlacco cheese and girolles
Spaghetti with cuttlefish and coriander
Aubergine and miso
Turbot and Mexican tarragon
Quail, figs and foie gras
Sgroppino
Venice - Kanasawa

12 COURSES 
€ 150 Per person


THE TASTING MENUS... 
ARE FOR THE ENJOYMENT OF THE ENTIRE TABLE. 

YOU CAN ALSO CHOOSE DISHES À LA CARTE: 

3 COURSES: 
CICCHETTI AND TWO DISHES OF YOUR CHOICE €85

4 COURSES: 
CICCHETTI AND THREE DISHES OF YOUR CHOICE €120

* = only available with the tasting menu