Warning! You are using an outdated browser.

This website is built on advanced, modern technologies and does not support old browsers. It is highly recommended that you choose and install a modern browser. It is free of charge and only takes a couple of minutes.

Why is it recommended to upgrade the web browser?

New browsers usually come with support for new technologies, increasing web page speed, better privacy settings and so on. They also resolve security and functional issues.

Continue despite this warning »»

Menu

 

7 COURSES 110€

9 COURSES 150€


LOCAL TRADITIONS, LOCAL INGREDIENTS AND NEW COOKING TECHNIQUES... THE NEW VENETIAN CUISINE

Cicchetti
Sashimi, shiso and lemon
*Blue crab, rocket and radish
Oyster mushroom, shiitake foam and black truffle
*Eliche with pumpkin and samphire
Risotto with smoked butter, eel and herring caviar
Today's catch, radicchio from Treviso
*Duck, black cabbage and persimmon
Licorice foam
Jerusalem artichoke, chocolate and hazelnut


** Extra cheese course available, 10€ small plate or 25€ whole selection

THE TASTING MENU... 
IS FOR THE ENJOYMENT OF THE ENTIRE TABLE AND IT IS THE ONLY MENU AVAILABLE

 CLICK HERE >> WINE LIST