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Menu

 

9 COURSES MENU €150

7 COURSES MENU €110

LOCAL TRADITIONS, LOCAL INGREDIENTS AND NEW COOKING TECHNIQUES... THE NEW VENETIAN CUISINE

Cicchetti
Red shrimps, grapefruit, herring caviar and nasturtium
Oyster mushroom, shiitake and black truffle
*Oyster, veal, celery and green apple 
*Spaghetti, clams, sea urchins and lactofermented samphire
Risone with gò
Today's catch, mussels and chicory
*Pork, spring onion and tofu
Exotic fruit, coconut milk and spices
Cheese cake

*available with the 9 courses menu

** Extra cheese course available, 10€ small plate or 25€ whole selection

THE TASTING MENU... 
IS FOR THE ENJOYMENT OF THE ENTIRE TABLE AND IT IS THE ONLY MENU AVAILABLE

 CLICK HERE >> WINE LIST