Warning! You are using an outdated browser.

This website is built on advanced, modern technologies and does not support old browsers. It is highly recommended that you choose and install a modern browser. It is free of charge and only takes a couple of minutes.

Why is it recommended to upgrade the web browser?

New browsers usually come with support for new technologies, increasing web page speed, better privacy settings and so on. They also resolve security and functional issues.

Continue despite this warning »»

Local Point

Friday, 24 January 2020

FUORI ONDA CON VALENTINO CASSANELLI  

blog article image

Torna il FUORI ONDA al Local con lo Chef Valentino Cassanelli che insieme al suo Sous Chef Rocco Grisoni, cucinerà a fianco di Matteo Tagliapietra Giovedì 13 Febbraio.Amici di vecchia data, Valentino, Matteo e Rocco hanno lavorato insieme durante il ...

Read More
Saturday, 04 November 2017

Enzo De Pra - Guest Chef - 30 November  

blog article image

The great Chef Enzo De Prà (restaurant Dolada in Pieve d'Alpago), who has reached two Michelin stars and marked the history of Italian cuisine, will be guest for one night at Local.On Thursday 30th November Enzo will bring the Alpago produce to the lagoon...

Read More
Wednesday, 02 August 2017

Jean Pierre Robinot, artista fotografo astratto  

blog article image

“Energie!!!” è il motto di Jean Pierre Robinot, noto per i suoi vini della Loira e per saper diluire nelle bottiglie anche un pizzico dell’energia che sprigiona la terra. Meno noto (per ora) per saper catturare quest’energia con la macchina fotografica.&n...

Read More
Thursday, 06 April 2017

Risotto di go' - the recipe  

blog article image

Matteo loves this recipe because it represents both the philosophy of the restaurant and his career path as a chef. This is a traditional venetian dish inventend in 1500s by the fishing communities of Burano - the island where he was born - with a modern ...

Read More
Thursday, 08 December 2016

Lagoon in the glass  

blog article image

The idea of Laguna nel bicchiere (Lagoon in a glass) was born in 1993, when the teacher Flavio Franceschet and his pupils start a research on agriculture and winemaking in Venice. The didactic purpose was to raise awareness about our land, its colours, th...

Read More