Local Point

Torna il FUORI ONDA al Local con lo Chef Valentino Cassanelli che insieme al suo Sous Chef Rocco Grisoni, cucinerà a fianco di Matteo Tagliapietra Giovedì 13 Febbraio.Amici di vecchia data, Valentino, Matteo e Rocco hanno lavorato insieme durante il ...

The great Chef Enzo De Prà (restaurant Dolada in Pieve d'Alpago), who has reached two Michelin stars and marked the history of Italian cuisine, will be guest for one night at Local.On Thursday 30th November Enzo will bring the Alpago produce to the lagoon...

“Energie!!!” è il motto di Jean Pierre Robinot, noto per i suoi vini della Loira e per saper diluire nelle bottiglie anche un pizzico dell’energia che sprigiona la terra. Meno noto (per ora) per saper catturare quest’energia con la macchina fotografica.&n...

Matteo loves this recipe because it represents both the philosophy of the restaurant and his career path as a chef. This is a traditional venetian dish inventend in 1500s by the fishing communities of Burano - the island where he was born - with a modern ...

The idea of Laguna nel bicchiere (Lagoon in a glass) was born in 1993, when the teacher Flavio Franceschet and his pupils start a research on agriculture and winemaking in Venice. The didactic purpose was to raise awareness about our land, its colours, th...