We are delighted to inform you that on the 26th November we will hold the first of a series of appointments with the producers. The icebreaker will be the warmth of Sicily.
Guest of honour will be Renato De Bartoli (Marco De Bartoli). He will open only magnums of vintages not available in commerce, and he will guide us in his magical land, from Marsala to Pantelleria.
It will be 4-stages journey, matched to a menu created by chef Matteo:
Terzavia Metodo Classico, Base Grillo 2012
Softshell crab roll
Pietra Nera, Zibibbo secco 2013
Tuna tataki, endive and Indian figue
Rosso di Marco 2011
Risotto with secole
Il Vecchio Samperi 20 anni
Mora Romagnola pork cheek, cappuccino flavoured purée and black cabbage
Dried fruit, mascarpone and candied celery
75 euros per peson
Info & reservations: email@example.com; tel 0039 0412411128
Dinner with Renato De Bartoli will start at 8.00pm