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Local Point

Friday, 21 October 2016

A cena con Zivieri - Venerdi' 4 Novembre alle 19.00.  

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Si parla di caccia sostenibile, tracciabilità della filiera e valorizzazione della carne di qualità insieme ad Aldo Zivieri, rinomato macellaio di Bologna, a cena con noi venerdì 4 Novembre.In tavola la sua selvaggina, tagli di bovino meno noti e pollo, i...

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