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Local Point

Thursday, 06 April 2017

Risotto di go' - the recipe  

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Matteo loves this recipe because it represents both the philosophy of the restaurant and his career path as a chef. This is a traditional venetian dish inventend in 1500s by the fishing communities of Burano - the island where he was born - with a modern ...

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Tuesday, 22 March 2016

Matteo's lamb recipe for Easter  

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So many of you were asking for recommendations on how to cook lamb this Easter, and we have decided to share Matteo's lamb recipe. It is very simple and easy to make at home, but you will need to pay attention on the quality of the ingredients and on the ...

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