Local Point

The great Chef Enzo De Prà (restaurant Dolada in Pieve d'Alpago), who has reached two Michelin stars and marked the history of Italian cuisine, will be guest for one night at Local.On Thursday 30th November Enzo will bring the Alpago produce to the lagoon...

The idea of Laguna nel bicchiere (Lagoon in a glass) was born in 1993, when the teacher Flavio Franceschet and his pupils start a research on agriculture and winemaking in Venice. The didactic purpose was to raise awareness about our land, its colours, th...

Si parla di caccia sostenibile, tracciabilità della filiera e valorizzazione della carne di qualità insieme ad Aldo Zivieri, rinomato macellaio di Bologna, a cena con noi venerdì 4 Novembre.In tavola la sua selvaggina, tagli di bovino meno noti e pollo, i...

The “Festa del Redentore” (Redeemer's Day) started in 1577, when the Senate of Venice ordered to build the Redentore church on the island of Giudecca to celebrate the end of a massive plague outbreak and built a temporary bridge of boats to allow the Vene...

During April, wine lovers from all over the world gather between Vicenza and Verona since 50 years, to take part in different wine events and fairs. There is a new appointment for your diary, and it is all about natural wines, good food and live jazz.&nbs...