Local Point

During the cold winter in Treviso countryside, around the river Sile, grows the Radicchio Rosso from Treviso, a real Italian delicacy.It has been cultivated since the second half of the 16th century, and it is the result of a patient technique developed f...

Not everybody knows that in the first Venetian recipe books from 1300 there were only recipes based on meat; there was so much abundance of fish in the lagoon that it was considered as “food for the poors”. Hence they used to serve beef, poultry, game and...

Si parla di caccia sostenibile, tracciabilità della filiera e valorizzazione della carne di qualità insieme ad Aldo Zivieri, rinomato macellaio di Bologna, a cena con noi venerdì 4 Novembre.In tavola la sua selvaggina, tagli di bovino meno noti e pollo, i...

The gò, or goby is a small fish (20-25 cm) with a dark color, which lives exclusively in the lagoon areas where the bottom is muddy and rich in marine phanerogams. It 'a territorial animal, which digs its den in the mud between the roots of the phanerogam...

The “Festa del Redentore” (Redeemer's Day) started in 1577, when the Senate of Venice ordered to build the Redentore church on the island of Giudecca to celebrate the end of a massive plague outbreak and built a temporary bridge of boats to allow the Vene...