Local Point

Rialto was settled in the ninth century and it was the financial and commercial centre of Venice. A bridge of boats called "the bridge of the Coin” was built in 1181,  later replaced by a wooden drawbridge and finally, at the end of the sixteenth cen...

We are right in the middle of the purple artichokes season, a Slow Food Presidia which marks the beginning of sunshine and warm weather. It grows in Sant’Erasmo, the lagoon's biggest island after Venice, entirely occupied by vegetable and fruit garde...

During April, wine lovers from all over the world gather between Vicenza and Verona since 50 years, to take part in different wine events and fairs. There is a new appointment for your diary, and it is all about natural wines, good food and live jazz.&nbs...

So many of you were asking for recommendations on how to cook lamb this Easter, and we have decided to share Matteo's lamb recipe. It is very simple and easy to make at home, but you will need to pay attention on the quality of the ingredients and on the ...

We went to Identità Golose, a famous international yearly culinary congress held in Milan; the theme this year was “the strength of freedom”. Some of the world’s most important chefs expressed their opinions about creativity and conviviality, so stro...