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Local Point

Saturday, 30 April 2016

The Purple Artichoke from St. Erasmo  

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We are right in the middle of the purple artichokes season, a Slow Food Presidia which marks the beginning of sunshine and warm weather. It grows in Sant’Erasmo, the lagoon's biggest island after Venice, entirely occupied by vegetable and fruit garde...

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Friday, 01 April 2016

Nocturne, a new appointment for your diary  

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During April, wine lovers from all over the world gather between Vicenza and Verona since 50 years, to take part in different wine events and fairs. There is a new appointment for your diary, and it is all about natural wines, good food and live jazz.&nbs...

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Tuesday, 22 March 2016

Matteo's lamb recipe for Easter  

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So many of you were asking for recommendations on how to cook lamb this Easter, and we have decided to share Matteo's lamb recipe. It is very simple and easy to make at home, but you will need to pay attention on the quality of the ingredients and on the ...

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Wednesday, 09 March 2016

Identità Golose 2016 - The International Chef Congress  

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We went to Identità Golose, a famous international yearly culinary congress held in Milan; the theme this year was “the strength of freedom”. Some of the world’s most important chefs expressed their opinions about creativity and conviviality, so stro...

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